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The South African Vegan Cookbook 2
Leozette Roode
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Sagteband, 192pp
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With The South African Vegan Cookbook 2, Leozette Roode builds on the positive impact of her first cookbook, which was a runaway success. Here she pays homage to the food that makes her happy, with an enticing collection of 80 plant-based recipes that will inspire any cook, vegan or not. She adds new favourites such as a courgette and lemon tea loaf, couscous roulade, mushroom Wellington, seitan burgers and polenta fries, as well as much-loved classics that have been veganised, like her version of a Peppermint Crisp tart, a lentil shepherd’s pie and paptert with chakalaka. No matter where you are on your vegan journey, this collection of delectable recipes will make your time in the kitchen effortless.
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