For more information on COVID-19 and how to prevent infection, visit


Annelien Pienaar




Human & Rousseau

Datum Vrygestel:

Junie 2021

Prys (incl. VAT):

R 380,00


Sagteband, 264pp

Oor hierdie boek:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.  
Meat: The Ultimate Guide is the only meat book you will ever need. It includes: 
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers. 
* Descriptions of the different meat cuts, their uses and most suitable cooking methods. 
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables. 
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

Available at:
Exclusive books
Graffiti books


Vuurwarm (SB)

Jan Braai

Bibby's Kitchen

Dianne Bibby

Fatima Sydow Cooks

Fatima Sydow

Landbou Boerekos

Arina du Plessis

Laat die potte prut


Dorah Sitole

Dorah Sitole

Kook en Geniet

S.J.A. de Villiers


Christine Capendale

Daar is 'n engel in my koskas

Willie Strauss


Ishay Govender-Ypma

Die Demokratiese Republiek van Braai

Jan Braai

Boerekos with a twist

Annelien Pienaar


Weg!/Go! Platteland

Huisgenoot Smulkos

Esther Malan

My Sweet Life

Faaiza Omar

Cook and Enjoy

S.J.A. de Villiers


Isabella Niehaus


Mokgadi Itsweng


Lorna Maseko

Cape, Curry & Koesisters

Fatima Sydow, Gadija Sydow Noordien


Katelyn Williams


Christine Capendale

Nataniel: Die Edik van Nantes-kookboek

Nataniël , Erik Le Roux

Landbou Boerekos

Arina du Plessis


Annelien Pienaar

Cook and Enjoy for Kids

Eunice van der Berg, S.J.A. de Villiers

The South African Vegan Cookbook

Leozette Roode

Kitchen Queen

Lucia Mthiyane


Theresa de Vries

Die VLV-kookboek

Vroue-Landbouvereniging van Kaapland


Jan Braai

YOU Home Cooking

Esther Malan

Vuurwerke (SB)

Jan Braai

Kaap, kerrie & koesisters

Fatima Sydow, Gadija Sydow Noordien

For Friends & Family

Nicky Stubbs

Hearty Home Food with Sipho

Siphokazi Mdlankomo

Marinda se koskas

Marinda Engelbrecht

Braaibroodjies en burgers

Jan Braai

Klein kook en geniet (2018 uitgawe)

Eunice van der Berg, S.J.A. de Villiers

Marinda se kinderkombuis

Marinda Engelbrecht

Dit proe soos huis

Herman Lensing


Jan Braai

Boerekos met 'n twist

Annelien Pienaar

Suidooster Kombuis

Errieda du Toit


Tayfun Aras

Food stories

Tebogo Ndala, Lebogang Ndala