NB Uitgewers

Boekverkopers

Meat

Annelien Pienaar

ISBN:

9780798179362

Uitgewer:

Human & Rousseau

Datum Vrygestel:

Junie 2021

Prys (incl. VAT):

R 380,00

Formaat:

Sagteband, 264pp

Oor hierdie boek:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.
Meat: The Ultimate Guide is the only meat book you will ever need. It includes:
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers.
* Descriptions of the different meat cuts, their uses and most suitable cooking methods.
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables.
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

Meat

Annelien Pienaar

Available at:

Takealot Exclusive books Graffiti books Loot Raru

VERWANTE BOEKE

Seisoenskos

Shisanyama

For Friends & Family

The South African Vegan Cookbook

Marinda se kinderkombuis

My Sweet Life

Daar is 'n engel in my koskas

Boerekos with a twist

Die Demokratiese Republiek van Braai

Dit proe soos huis

Vegetaries

Food stories

Hearty Home Food with Sipho

Curry

Landbou Boerekos

Klein kook en geniet (2018 uitgawe)

Anatoli

Marinda se koskas

Fatima Sydow Cooks

Braaibroodjies en burgers

Nataniel: Die Edik van Nantes-kookboek

Die VLV-kookboek

Suidooster Kombuis

Laat die potte prut

Huisgenoot Smulkos

YOU Home Cooking

Vuurwarm (SB)

Vuurwerke (SB)

Veggielicious

Bibby's Kitchen

Deeg

Kitchen Queen

Cook and Enjoy

Boerekos met 'n twist

Landbou Boerekos

Celebrate

Maaltye

Duinhuis

Cape, Curry & Koesisters

Cook and Enjoy for Kids

Dorah Sitole

Kaap, kerrie & koesisters

Meals

Vleis

Kook en Geniet

Chocolate

Takealot
Exclusive books
Graffiti books
Loot
Raru