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Meat
Annelien Pienaar
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Sagteband, 264pp
Oor hierdie boek:
Meat: The Ultimate Guide is the only meat book you will ever need. It includes:
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers.
* Descriptions of the different meat cuts, their uses and most suitable cooking methods.
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables.
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.
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