Meat

Annelien Pienaar

ISBN:

9780798179362

Uitgewer:

Human & Rousseau

Datum Vrygestel:

Junie 2021

Prys (incl. VAT):

R 495,00

Formaat:

Sagteband, 264pp

Oor hierdie boek:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.  
Meat: The Ultimate Guide is the only meat book you will ever need. It includes: 
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers. 
* Descriptions of the different meat cuts, their uses and most suitable cooking methods. 
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables. 
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

Available at:
Takealot
Exclusive books
Graffiti books
Loot
Raru

VERWANTE BOEKE

Kitchen Queen

Lucia Mthiyane

Shisanyama

Jan Braai

Marinda se koskas

Marinda Engelbrecht

Marinda kook met blikkies en pakkies

Marinda Engelbrecht

Die VLV-kookboek

Vroue-Landbouvereniging van Kaapland

Die Suid-Afrikaanse lugbraaier kookboek 2

Louisa Holst

Cook and Enjoy

S.J.A. de Villiers

Boerekos met 'n twist

Annelien Pienaar

Klein kook en geniet (2018 uitgawe)

Eunice van der Berg, S.J.A. de Villiers

Marinda se kinderkombuis

Marinda Engelbrecht

Vegetaries

Jan Braai

Fatima Sydow - Cape Malay Cooking

Fatima Sydow

Baking

Christine Capendale

The South African Vegan Cookbook 2

Leozette Roode

Nataniel: Die Edik van Nantes-kookboek

Nataniël , Erik Le Roux

Kook en Geniet

S.J.A. de Villiers

Veggielicious

Mokgadi Itsweng

The South African Air Fryer Cookbook 2

Louisa Holst

Vuurwarm (SB)

Jan Braai

Suid-Afrikaanse leefstylgids vir Diabetes

Vickie De Beer, Kath Megaw

Hearty Home Food with Sipho

Siphokazi Mdlankomo

The South African Air Fryer Cookbook

Louisa Holst

Maaltye

Christine Capendale

Suid-Afrikaanse Lugbraaier Kookboek

Louisa Holst

Dorah Sitole

Dorah Sitole

Die Demokratiese Republiek van Braai 2

Jan Braai

Cape, Curry & Koesisters

Fatima Sydow, Gadija Sydow Noordien

Curry

Ishay Govender-Ypma

Tietie en Nanna se huiskos

Najma Abrahams, Azba Fanie

Nic van Wyk-Brood & Botter

Nic van Wyk

Laat die potte prut

Via

Kaap, kerrie & koesisters

Fatima Sydow, Gadija Sydow Noordien

One Pot cookbook for South Africans

Louisa Holst

Vuurwerke (SB)

Jan Braai

Boerekos with a twist

Annelien Pienaar

Vleis

Annelien Pienaar

For Friends & Family

Nicky Stubbs

Fatima Sydow Cooks

Fatima Sydow

Kokkedoortjie

Errieda du Toit

Dit proe soos huis

Herman Lensing

Cook and Enjoy for Kids

Eunice van der Berg, S.J.A. de Villiers

Cupcakes and Couscous

Teresa Ulyate

Oor die kole

Martelize Brink

The South African Vegan Cookbook

Leozette Roode

The South African Keto & Intermittent Fasting Cookbook

Rita Venter, Natalie Lawson, Natalie Lawson

Braaibroodjies en burgers

Jan Braai