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Deeg

Theresa de Vries

ISBN:

9780798172714

Publisher:

Human & Rousseau

Date Released:

June 2017

Price (incl. VAT):

R 330.00

Format:

Soft cover, 192pp


About this book:

All types of pie and tart crusts are included: shortcrust, flaky pastry, puff pastry, hot-water pastry, phyllo, strudel and the popular Moroccan ouarka pastry. Contains everything needed to make successful pastry, from ingredients and equipment to basic principles, as well as common faults and their causes – and lots of delicious recipes.

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