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Nic van Wyk-Brood & Botter

'n Lewe van kook

Nic van Wyk

ISBN:

9780798183253

Publisher:

Human & Rousseau

Date Released:

October 2022

Price (incl. VAT):

R 495.00

Format:

Soft cover, 192pp

About this book:

In his first cookbook, Nic van Wyk, leading Cape Town chef and beloved Kokkedoor judge, takes us on his food journey of 21 years. His culinary coming of age: from memorable food from his childhood to nostalgic restaurant dishes with a twist, to comfort food and his earthy favourites. The book is reminiscent of Cook and Enjoy, with classic ingredients and basic cooking methods. A book that belongs in every South African household!

Read extract

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