- Nonfiction
- Cookery
Meat
Annelien Pienaar
ISBN:
Publisher:
Date Released:
Price (incl. VAT):
Format:
Soft cover, 264pp
About this book:
South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.
Meat: The Ultimate Guide is the only meat book you will ever need. It includes:
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers.
* Descriptions of the different meat cuts, their uses and most suitable cooking methods.
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables.
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.
Available at:
Takealot
Exclusive books
Graffiti books
Loot
Raru
RELATED BOOKS

Nataniel: Die Edik van Nantes-kookboek
Nataniël , Erik Le Roux

Suid-Afrikaanse Lugbraaier Kookboek
Louisa Holst

Kook en Geniet
S.J.A. de Villiers

Oor die kole
Martelize Brink

Cook and Enjoy for Kids
Eunice van der Berg, S.J.A. de Villiers

Maaltye
Christine Capendale

Baking
Christine Capendale

Kaap, kerrie & koesisters
Fatima Sydow, Gadija Sydow Noordien

Laat die potte prut
Via

Cupcakes and Couscous
Teresa Ulyate

One Pot cookbook for South Africans
Louisa Holst

The South African Air Fryer Cookbook 2
Louisa Holst

Die Suid-Afrikaanse lugbraaier kookboek 2
Louisa Holst

The South African Vegan Cookbook 2
Leozette Roode

Suid-Afrikaanse leefstylgids vir Diabetes
Vickie De Beer, Kath Megaw

Die Demokratiese Republiek van Braai 2
Jan Braai

Shisanyama
Jan Braai

Curry
Ishay Govender-Ypma

The South African Air Fryer Cookbook
Louisa Holst

Cook and Enjoy
S.J.A. de Villiers

Marinda kook met blikkies en pakkies
Marinda Engelbrecht

Fatima Sydow - Cape Malay Cooking
Fatima Sydow

The South African Vegan Cookbook
Leozette Roode

Kokkedoortjie
Errieda du Toit

Dorah Sitole
Dorah Sitole

Marinda se koskas
Marinda Engelbrecht

Boerekos with a twist
Annelien Pienaar

Dit proe soos huis
Herman Lensing

Veggielicious
Mokgadi Itsweng

Klein kook en geniet (2018 uitgawe)
Eunice van der Berg, S.J.A. de Villiers

The South African Keto & Intermittent Fasting Cookbook
Rita Venter, Natalie Lawson, Natalie Lawson

Tietie en Nanna se huiskos
Najma Abrahams, Azba Fanie

Nic van Wyk-Brood & Botter
Nic van Wyk

Hearty Home Food with Sipho
Siphokazi Mdlankomo

Marinda se kinderkombuis
Marinda Engelbrecht

Braaibroodjies en burgers
Jan Braai

For Friends & Family
Nicky Stubbs

Die VLV-kookboek
Vroue-Landbouvereniging van Kaapland

Vuurwarm (SB)
Jan Braai

Fatima Sydow Cooks
Fatima Sydow

Boerekos met 'n twist
Annelien Pienaar

Vleis
Annelien Pienaar

Cape, Curry & Koesisters
Fatima Sydow, Gadija Sydow Noordien

Vuurwerke (SB)
Jan Braai

Kitchen Queen
Lucia Mthiyane

Vegetaries
Jan Braai