For more information on COVID-19 and how to prevent infection, visit


Annelien Pienaar




Human & Rousseau

Date Released:

June 2021

Price (incl. VAT):

R 380.00


Soft cover, 264pp

About this book:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.  
Meat: The Ultimate Guide is the only meat book you will ever need. It includes: 
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers. 
* Descriptions of the different meat cuts, their uses and most suitable cooking methods. 
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables. 
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

Available at:
Exclusive books
Graffiti books


Cook and Enjoy

S.J.A. de Villiers

Dorah Sitole

Dorah Sitole

Hearty Home Food with Sipho

Siphokazi Mdlankomo

Dit proe soos huis

Herman Lensing

Die VLV-kookboek

Vroue-Landbouvereniging van Kaapland


Christine Capendale

Braaibroodjies en burgers

Jan Braai

Food stories

Tebogo Ndala, Lebogang Ndala

For Friends & Family

Nicky Stubbs

Kaap, kerrie & koesisters

Fatima Sydow, Gadija Sydow Noordien


Ishay Govender-Ypma


Tayfun Aras

Nataniel: Die Edik van Nantes-kookboek

Nataniël , Erik Le Roux

Die Demokratiese Republiek van Braai

Jan Braai

Vuurwarm (SB)

Jan Braai

Marinda se koskas

Marinda Engelbrecht

Daar is 'n engel in my koskas

Willie Strauss


Christine Capendale


Weg!/Go! Platteland

Vuurwerke (SB)

Jan Braai

Bibby's Kitchen

Dianne Bibby

Cook and Enjoy for Kids

Eunice van der Berg, S.J.A. de Villiers

Kitchen Queen

Lucia Mthiyane


Katelyn Williams

Boerekos met 'n twist

Annelien Pienaar

Kook en Geniet

S.J.A. de Villiers


Jan Braai


Theresa de Vries

My Sweet Life

Faaiza Omar

Suidooster Kombuis

Errieda du Toit

Fatima Sydow Cooks

Fatima Sydow

Landbou Boerekos

Arina du Plessis

Boerekos with a twist

Annelien Pienaar


Lorna Maseko

Klein kook en geniet (2018 uitgawe)

Eunice van der Berg, S.J.A. de Villiers


Isabella Niehaus

The South African Vegan Cookbook

Leozette Roode

YOU Home Cooking

Esther Malan


Annelien Pienaar

Cape, Curry & Koesisters

Fatima Sydow, Gadija Sydow Noordien

Laat die potte prut


Landbou Boerekos

Arina du Plessis

Huisgenoot Smulkos

Esther Malan


Jan Braai