- Nonfiction
- Cookery
Meat
Annelien Pienaar
ISBN:
Publisher:
Date Released:
Price (incl. VAT):
Format:
Soft cover, 264pp
About this book:
South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.
Meat: The Ultimate Guide is the only meat book you will ever need. It includes:
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers.
* Descriptions of the different meat cuts, their uses and most suitable cooking methods.
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables.
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.
Available at:
Takealot
Exclusive books
Graffiti books
Loot
Raru
RELATED BOOKS

Nataniel: Die Edik van Nantes-kookboek
Nataniël , Erik Le Roux

Veggielicious
Mokgadi Itsweng

Kaap, kerrie & koesisters
Fatima Sydow, Gadija Sydow Noordien

Bibby's Kitchen
Dianne Bibby

Die Suid-Afrikaanse lugbraaier kookboek 2
Louisa Holst

Cape, Curry & Koesisters
Fatima Sydow, Gadija Sydow Noordien

Seisoenskos
Weg!/Go! Platteland

Nic van Wyk-Brood & Botter
Nic van Wyk

Braaibroodjies en burgers
Jan Braai

Anatoli
Tayfun Aras

Shisanyama
Jan Braai

Oor die kole
Martelize Brink

Curry
Ishay Govender-Ypma

Laat die potte prut
Via

Meals
Christine Capendale

Daar is 'n engel in my koskas
Willie Strauss

Cupcakes and Couscous
Teresa Ulyate

Huisgenoot Smulkos
Esther Malan

Food stories
Tebogo Ndala, Lebogang Ndala

Baking
Christine Capendale

Die VLV-kookboek
Vroue-Landbouvereniging van Kaapland

Maaltye
Christine Capendale

Boerekos with a twist
Annelien Pienaar

Kitchen Queen
Lucia Mthiyane

Marinda se koskas
Marinda Engelbrecht

Marinda se kinderkombuis
Marinda Engelbrecht

Suidooster Kombuis
Errieda du Toit

Celebrate
Lorna Maseko

Dorah Sitole
Dorah Sitole

Landbou Boerekos
Arina du Plessis

Fatima Sydow Cooks
Fatima Sydow

Marinda kook met blikkies en pakkies
Marinda Engelbrecht

Cook and Enjoy for Kids
Eunice van der Berg, S.J.A. de Villiers

Klein kook en geniet (2018 uitgawe)
Eunice van der Berg, S.J.A. de Villiers

Landbou Boerekos
Arina du Plessis

Vuurwarm (SB)
Jan Braai

Vegetaries
Jan Braai

The South African Vegan Cookbook
Leozette Roode

The South African Air Fryer Cookbook 2
Louisa Holst

Vleis
Annelien Pienaar

Die Demokratiese Republiek van Braai 2
Jan Braai

Dit proe soos huis
Herman Lensing

Suid-Afrikaanse Lugbraaier Kookboek
Louisa Holst

My Sweet Life
Faaiza Omar

The South African Air Fryer Cookbook
Louisa Holst

YOU Home Cooking
Esther Malan

The South African Vegan Cookbook 2
Leozette Roode

Boerekos met 'n twist
Annelien Pienaar

Fatima Sydow - Cape Malay Cooking
Fatima Sydow

Hearty Home Food with Sipho
Siphokazi Mdlankomo