- Nonfiction
- Cookery
Cook and Enjoy
S.J.A. de Villiers
ISBN:
9780798149198
Publisher:
Human & Rousseau
Date Released:
October 2009
Price (incl. VAT):
R 410.00
Format:
Hard cover, 568pp
About this book:
The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
Revised, updated and completely redesigned to echo its original smaller and thicker format, the new edition combines a readable, modern feel with the classic look of the original.
As indispensable to the seasoned cook as to the beginner, it contains everything you need to know about cooking – from measuring ingredients and operating ovens to the preparation of vegetables and meat or how to freeze foods – along with more than 700 recipes, specially chosen and tested – from breakfasts to mixed drinks. A large number of the dishes are beloved South African favourites.
The one cookery title no South African home can do without.
Also available in Afrikaans: Kook en geniet
Revised, updated and completely redesigned to echo its original smaller and thicker format, the new edition combines a readable, modern feel with the classic look of the original.
As indispensable to the seasoned cook as to the beginner, it contains everything you need to know about cooking – from measuring ingredients and operating ovens to the preparation of vegetables and meat or how to freeze foods – along with more than 700 recipes, specially chosen and tested – from breakfasts to mixed drinks. A large number of the dishes are beloved South African favourites.
The one cookery title no South African home can do without.
Also available in Afrikaans: Kook en geniet
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