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Curry

Stories & Recipes across South Africa

Ishay Govender-Ypma

ISBN:

9780798172370

Publisher:

Human & Rousseau

Date Released:

July 2017

Price (incl. VAT):

R 380.00

Format:

Hard cover, 320pp


About this book:

Journalist Ishay Govender-Ypma threads together the enticing flavours of South African curry. The classic KwaZulu-Natal crab and dried fish curries share the limelight with Cape Malay chicken and crayfish curries, kasi beef curries from Orlando West and Qunu, offal from Calvinia, Karoo venison, kerkbasaar kerrie en rys and vegetarian dhals from across the map. The book takes a tour through the kitchens of respected local cooks as they share their stories and recipes.

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