- Nonfiction
- Cookery
Kook en Geniet
S.J.A. de Villiers
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Hard cover, 568pp
About this book:
In 2009 it was revised, updated and completely redesigned to echo its original smaller and thicker format. This current edition combines a readable, modern feel with the classic look of the original.
As indispensable to the seasoned cook as to the beginner, it contains everything you need to know about cooking – from measuring ingredients and operating ovens to the preparation of vegetables and meat or how to freeze foods – along with more than 700 recipes, specially chosen and tested – from breakfasts to mixed drinks. A large number of the dishes are beloved South African favourites.
The one cookery title no South African home can do without.
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