NB Publishers

Booksellers

Meat

Annelien Pienaar

ISBN:

9780798179362

Publisher:

Human & Rousseau

Date Released:

June 2021

Price (incl. VAT):

R 450.00

Format:

Soft cover, 264pp

About this book:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.
Meat: The Ultimate Guide is the only meat book you will ever need. It includes:
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers.
* Descriptions of the different meat cuts, their uses and most suitable cooking methods.
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables.
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

Meat

Annelien Pienaar

Available at:

Takealot Exclusive books Graffiti books Loot Raru

RELATED BOOKS

Meals

The South African Vegan Cookbook

Laat die potte prut

Marinda se koskas

Anatoli

Kaap, kerrie & koesisters

Huisgenoot Smulkos

Celebrate

Cook and Enjoy for Kids

Dit proe soos huis

Curry

Vegetaries

Cupcakes and Couscous

Daar is 'n engel in my koskas

Marinda se kinderkombuis

Die Demokratiese Republiek van Braai 2

Shisanyama

YOU Home Cooking

Fatima Sydow Cooks

The South African Vegan Cookbook 2

The South African Air Fryer Cookbook

Boerekos with a twist

Marinda kook met blikkies en pakkies

Kitchen Queen

Baking

Vuurwarm (SB)

Vleis

Landbou Boerekos

The South African Air Fryer Cookbook 2

Braaibroodjies en burgers

Landbou Boerekos

Suidooster Kombuis

Fatima Sydow - Cape Malay Cooking

Dorah Sitole

Nic van Wyk-Brood & Botter

Food stories

Nataniel: Die Edik van Nantes-kookboek

Die VLV-kookboek

Veggielicious

Hearty Home Food with Sipho

Oor die kole

My Sweet Life

Bibby's Kitchen

Maaltye

Klein kook en geniet (2018 uitgawe)

Cape, Curry & Koesisters

Seisoenskos

Die Suid-Afrikaanse lugbraaier kookboek 2

Boerekos met 'n twist

Suid-Afrikaanse Lugbraaier Kookboek

Takealot
Exclusive books
Graffiti books
Loot
Raru