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Annelien Pienaar




Human & Rousseau

Date Released:

June 2021

Price (incl. VAT):

R 380.00


Soft cover, 264pp

About this book:

South Africans love eating meat. It is an essential part of a celebratory meal, and for most of us, even ordinary weeknight meals are not considered complete without it. Not only is it tasty and filling, it also provides us with many nutritional benefits. Meat: The Ultimate Guide is a contemporary encyclopaedia for everyone who enjoys cooking and eating meat. Along with recipes for delicious meat dishes for every occasion, it contains loads of information about the best ways to prepare the different cuts and types of meats and how to freeze or age meat to perfection, as well as a myriad tips and tricks to add flavour and ensure tenderness, all without additives or preservatives. Food scientist and top cookery author Annelien Pienaar’s passion for sustainable, top-quality meat is reflected on every page.  
Meat: The Ultimate Guide is the only meat book you will ever need. It includes: 
* More than 100 recipes for beef, lamb and mutton, pork, poultry, offal and game that have stood the test of time – from easy family meals and traditional recipes to dishes for special occasionsand quick ideas for leftovers. 
* Descriptions of the different meat cuts, their uses and most suitable cooking methods. 
* Useful information about the nutritional value and ageing of meat, the terminology used andhandy conversion tables. 
* Additional recipes for marinades, sauces, seasonings, stocks and gravies that pair well with meat.

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