We want to inform you that the NB Publishers website will be shutting down soon. All our content, resources, and updates will be moving to www.jonathanball.co.za.

Karoowildsvleis

Lynne Minnaar, Annatjie Reynolds

ISBN:

9780798186278

Publisher:

Human & Rousseau

Date Released:

August 2026

Price (incl. VAT):

R 390.00

Format:

Soft cover, 192pp

About this book:

Your all-in-one venison guide – from the veld to the table

Karoo Venison is a true masterclass – taking you from the wide open veld, through breaking up the carcass, to the best cooking methods, marinades and mouthwatering sauces that will elevate the meat. With practical tips on cold and hot smoking, wet and dry brining, biltong, salami and sausage making, and the use of herbs and spices, Karoo Venison covers it all.
The book is divided into the different cuts, with each section offering a tempting selection of recipes – from timeless classics like venison pie, potjie, rolled rib, curry brawn and traditional
stuffed leg of springbok, to creative showstoppers such as carpaccio, bitterballen, venison tartare, oven-roasted saddle of springbok and leg of venison with anchovy cream, to name just a few.
The Karoo is generous. Let its finest gift – venison – take centre stage at your table in dishes that leave your guests wanting more.

Annatjie Reynolds lives and breathes venison on her beloved Karoo farm, Nieuwefontein, near Richmond – and it shows in every recipe. Having spent most of her life mastering the art of venison and sharing that knowledge through her much loved venison cooking classes, her expertise finds its home in these pages. Annatjie and Lynne Minnaar, her friend and co-author, aim to make cooking venison accessible to everyone, and they are thrilled to share their passion with you.

RELATED BOOKS

Nataniel: Die Edik van Nantes-kookboek

Nataniël , Erik Le Roux

Klein kook en geniet (2018 uitgawe)

Eunice van der Berg, S.J.A. de Villiers

Die Demokratiese Republiek van Braai 2

Jan Braai

Kokkedoortjie

Errieda du Toit

Dit proe soos huis

Herman Lensing

Meat

Annelien Pienaar

The South African Keto & Intermittent Fasting Cookbook

Rita Venter, Natalie Lawson, Natalie Lawson

Vleis

Annelien Pienaar

Suid-Afrikaanse Lugbraaier Kookboek

Louisa Holst

The South African Air Fryer Cookbook

Louisa Holst

Die VLV-kookboek

Vroue-Landbouvereniging van Kaapland

Vuurwarm (SB)

Jan Braai

Gut Health: The South African Guide

Vickie De Beer, Stephen Schmidt

30 Minute Suid-Afrikaanse Lugbraaierkookboek

Louisa Holst

Vegetaries

Jan Braai

My Sweet Life

Faaiza Omar

Cupcakes and Couscous

Teresa Ulyate

Cook and Enjoy

S.J.A. de Villiers

Cape, Curry & Koesisters

Fatima Sydow, Gadija Sydow Noordien

Cook and Enjoy for Kids

Eunice van der Berg, S.J.A. de Villiers

Suid-Afrikaanse leefstylgids vir Diabetes

Vickie De Beer, Kath Megaw

The South African Vegan Cookbook 2

Leozette Roode

Maklik met Marinda

Marinda Engelbrecht

Fatima Sydow - Cape Malay Cooking

Fatima Sydow

Nic van Wyk-Brood & Botter

Nic van Wyk

30-Minute South African Air-Fryer Cookbook

Louisa Holst

Marinda se koskas

Marinda Engelbrecht

Kaap, kerrie & koesisters

Fatima Sydow, Gadija Sydow Noordien

Kook en Geniet

S.J.A. de Villiers

Braaibroodjies en burgers

Jan Braai

Marinda kook met blikkies en pakkies

Marinda Engelbrecht

Karoo Venison

Annatjie Reynolds, Lynne Minnaar

Shisanyama

Jan Braai

Tietie en Nanna se huiskos

Najma Abrahams, Azba Fanie

Vuurwerke (SB)

Jan Braai

Die Suid-Afrikaanse lugbraaier kookboek 2

Louisa Holst

Marinda se kinderkombuis

Marinda Engelbrecht

Meals

Christine Capendale

Boerekos met 'n twist

Annelien Pienaar

Cooking with Kim Bagley

Kim Bagley

Fatima Sydow Cooks

Fatima Sydow

Bibby's Kitchen

Dianne Bibby

Curry

Ishay Govender-Ypma

Dorah Sitole

Dorah Sitole

One Pot cookbook for South Africans

Louisa Holst

The South African Air Fryer Cookbook 2

Louisa Holst

Damn Good Food

Fehmida (Fehmz) Jordaan

Boerekos with a twist

Annelien Pienaar

The South African Vegan Cookbook

Leozette Roode