- Nonfiction
- Cookery
Bibby's Kitchen
The essence of good food
Dianne Bibby
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Date Released:
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Hard cover, 224pp
About this book:
In Bibby’s Kitchen: The essence of good food, Di Bibby celebrates vibrant, flavoursome food with Middle Eastern and Mediterranean influences. The recipes support a cook-from-scratch philosophy, seasonality, solid flavourings and visual appeal – vegan, soulful soups, slow food, simple suppers and pantry staples. A modern interpretation of cooking with bold ingredients such as za’tar, harissa, chermoula and ancient grains, Bibby’s Kitchen articulates the reason why we eat.
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