For more information on COVID-19 and how to prevent infection, visit

Bibby's Kitchen

The essence of good food

Dianne Bibby




Human & Rousseau

Date Released:

October 2019

Price (incl. VAT):

R 435.00


Hard cover, 224pp

About this book:

In Bibby’s Kitchen: The essence of good food, Di Bibby celebrates vibrant, flavoursome food with Middle Eastern and Mediterranean influences. The recipes support a cook-from-scratch philosophy, seasonality, solid flavourings and visual appeal – vegan, soulful soups, slow food, simple suppers and pantry staples. A modern interpretation of cooking with bold ingredients such as za’tar, harissa, chermoula and ancient grains, Bibby’s Kitchen articulates the reason why we eat.