Curry | National & Regional Cuisine

Ishay Govender-Ypma

Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory – it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa. You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even...