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Duinhuis | Food & Drink

Isabella Niehaus

Human & Rousseau

In Duinhuis Isabella Niehaus invites you to come and join her at her table on the Dune in Langebaan. Find out where her food philosophy stemmed from and who influenced her career in food. The cookbook includes her famous recipes for Dune mussels and oysters as well as many dishes like Spanish flatbread, tarte tatin and coq au vin, recipes she discovered while travelling abroad. With many contributions by foodies, such as Reuben Riffel, Louis Jansen van Vuuren and Hardy Botha, Carmen Niehaus, Hannes Koeglenberg, Nina Timm and Karen Hart, as well as special friends. 

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Duinhuis | Food & Drink


Author: Isabella Niehaus
Category: Food & Drink
ISBN: 9780798174350
Date Released: 01 February 2019
Price (incl. VAT): R 400.00
Format: Soft cover, 224pp

About this author

Isabella Niehaus


Isabella lives on the Dune in Langebaan where she hosts “langtafel” dinners for up to 40 people at a time. With a never ending view over the cold Atlantic ocean...

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