ONE pan/pot/tray | Food & Drink
Mari-Louis Guy , Callie Maritz
Human & Rousseau
Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes. Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables. The perfect book to make your life easier.
Also available in afrikaans!