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Carmen se beste resepte | Food & Drink

Carmen Niehaus

Human & Rousseau

Carmen Niehaus knows South African food. After 25 cookbooks and 27 years as food editor of Huisgenoot and You magazines, she is one of the country’s most beloved cooks. Carmen has gathered all her favourite recipes and brought them together in one volume.

From everyday, stand-by recipes given a new twist, to dishes that are elegant enough to serve to special guests – they’re all here. Recipes include the carrot & beetroot cake that Carmen baked for the Afrikaans television series Koekedoor, her banoffee tart, bobotie and Banting lasagne. With over 100 recipes she includes soups, starters, salads, main course dishes, baking and desserts. Carmen’s tried-and-tested variations and handy tips make this book a must-have for every kitchen.

‘Carmen is a legend. Without her, South Africa’s dinner tables would be very boring.’
Izelle Venter – Head of Editorial Solutions, Digital Department, Media24

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Carmen se beste resepte | Food & Drink


Author: Carmen Niehaus
Category: Food & Drink
ISBN: 9780798168342
Date Released: 29 October 2015
Price (incl. VAT): R 300.00
Format: Soft cover,240pp

About this author

Carmen Niehaus


Carmen Niehaus has been the food editor for Huisgenoot and YOU since 1989, and is currently filling the shoes of both d├ęcor and food editor. She has built...

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