Make Five: 1 Ingredient = 5 Recipes | Food & Drink
Human & Rousseau
MAKE FIVE contains simple, easy recipes based around familiar ingredients, each one of which is used in five different ways.
The book focuses on a selection of everyday ingredients such as canned fish, chicken fillets, eggs, pasta, rice, dried beans, butternut and tomatoes, to name just a few.
The recipes range from quick meals, side dishes and salads to entrees and light meals. There is even a tasty treat here and there.
The last section contains basic recipes that can be used in five different ways, such as bread dough, cake batter, biscuit dough and mince.
The book will encourage people to make healthy dishes for the whole family.
It also contains tips for compost heaps and earthworm farms – perfect for the “green era” in which we live.
Also available in Afrikaans: Maak Vyf