Gourmet Sisters: Sharing Food and Friendship | Food & Drink
Sue-Ann Allen , Ilse Fourie
Human & Rousseau
Sue-Anne Allen and Ilse Fourie became big friends during the filming of MasterChef SA 2012. Since then they present projects together under the brand Gourmet Sisters.
This is the first cookbook of these two rising stars on the culinary horizon.
They chose 44 general ingredients and each gave a recipe that reflects their personality as well as their own preferences and styles. This way you get two exciting recipes using ordinary ingredients such as avocado, chickpeas, chicken breasts, ostrich meat, calamari, chocolate and many more.
The recipes are easy and quick to make, but also exciting. What Ilse does with tomatoes goes in a deliciously different direction to what Sue-Ann does: for the one they are the perfect ingredient for a quick and easy seasonal tomato soup; while the other dreams of her grandmother’s tomato stew. In the process we learn new ways with old favourites and get to have a lot of fun in the kitchen.
A cookbook for beginners and advanced cooks alike, this is a sure-fire winner from two exciting new stars. We will be hearing a lot more from these two sassy ladies!
Also available in Afrikaans: Gourmet Susters.